Guest
Remi Attia
Luxury Hotel Designer, Consultant, and Chef, Remi has always led with the belief that every detail tells a compelling story, whether told through the language of design, architecture, or cuisine. The Nosh Table, a visionary venture that blends her Jewish and Italian heritage into a dinnerware line, reflecting her unwavering commitment to celebrating diversity through the language of design. Remi honed her expertise at Carpigiani University in Bologna, Italy becoming a Certified Gelatiere to launch Capri Gelato in Los Angeles. She has collaborated with The Leading Hotels of the World, Montage Hotels & Resorts, and Marriott. Her work has been featured on Food Network and The Golden Globe Awards.